Food & Feeling: Thinking Through Food In South Africa
Launch of the book published by ESI: ‘Thinking Through Food in South Africa: Embodiment, Performance and Representation’ View the event photographs in our Gallery
Food & Feeling: Thinking Through Food In South Africa
Launch of the book published by ESI: ‘Thinking Through Food in South Africa: Embodiment, Performance and Representation’ View the event photographs in our Gallery
Call for Contributions:
closing date for submissions: 30 October 2024
This is a humanities focused project and not a traditional recipe book that concentrates on gastronomy or cultural studies. Instead, we are looking for stories that integrate the social histories of food stuffs (particularly ingredients), foodwork, and the sensorial narratives that depict aspects of belonging and identification.
Beyond the Pot:
Story-ed South African Flavours
This cookbook project aims to gather various narratives (autobiographical, fictional, biographical and ethnographic) that foreground descriptions of dishes and their ingredients and/or recipes. Contributions would therefore range from memories of dishes made by others during childhood, favourite personal meals, dishes that have made an impact while travelling or eating out etc.
Call for Contributions:
closing date for submissions: 30 October 2024
This is a humanities focused project and not a traditional recipe book that concentrates on gastronomy or cultural studies. Instead, we are looking for stories that integrate the social histories of food stuffs (particularly ingredients), foodwork, and the sensorial narratives that depict aspects of belonging and identification.
Call for Contributions:
Beyond the Pot: Story-ed South African Flavours
Beyond the Pot: Story-ed South African Flavours is a humanities focused project looking for stories that integrate the social histories of food stuffs (particularly ingredients), foodwork, and the sensorial narratives that depict aspects of belonging and identification.
Food and Feeling: Call for Proposals
Food taste is complicatedly linked to memory, olfaction, visuality and the tactile. All this means that food can be explored in evocative ways not only through language, but also through, for example, installations, visual art, dance, mime, demonstrations and performance.
Call for Contributions:
closing date for submissions: 31 October 2024
We invite other contributions, especially those that transcend or trouble conventional academic presentations, as stand-alone events within this exploratory and trans-disciplinary day of exploring food and its embodied, social, cultural and aesthetic meanings.
Food and Feeling: Call for Proposals
Food taste is complicatedly linked to memory, olfaction, visuality and the tactile. All this means that food can be explored in evocative ways not only through language, but also through, for example, installations, visual art, dance, mime, demonstrations and performance.
Kunda
The pot, or the Kunda, was one of the few things many of the indentured slaves and passengers from India took with them when they crossed over the Kalapani. This film looks at practices of the kitchen of South African Indians, teasing apart complex and interwoven strands of identity and history.
Elandskloof Project
In 1996, Elandskloof hit news headlines as the first successful land claim in a newly democratic South Africa. Seventy-six families returned to die magie in a ceremony presided over by a jubilant Minister of Agriculture and Land Affairs, Derek Hanekom. However, over the coming decades, the contradictions in a deeply flawed restitution process came to the fore: land without the capital to develop it, and a group of claimants many decades removed from a meaningful relationship with the business of rural livelihoods, carrying the scars of the struggle for survival under apartheid.
“Elandskloof: A Chronology of Loss”
Cultural heritage and risk assessments: Gaps, challenges, and future research directions for the inclusion of heritage within climate change adaptation and disaster management
“Peppers bring sweetness to Elandskloof restitution site”
“Peppers bring sweetness to Elandskloof restitution site”
Cultural heritage and risk assessments: Gaps, challenges, and future research directions for the inclusion of heritage within climate change adaptation and disaster management
“Elandskloof: A Chronology of Loss”
“TOWARDS A CLIMATE OF CHANGE: Symposium”
“Transnational Perspectives on Food, Ecology and the Anthropocene”
While food is at the core of what it means to be human because we need it to sustain ourselves, it is not just the case that ‘we are what we eat’ because our collective lives and cultures are structured around and relate to food in multifaceted ways that prompt deeper questions.
Matatu: Journal of African Culture and Society titled “South African Food Studies”
Introducing a special issue of Matatu titled “South African Food Studies,” this essay argues for the importance of food as a lens for understanding contemporary culture and society.
“Transnational Perspectives on Food, Ecology and the Anthropocene”
While food is at the core of what it means to be human because we need it to sustain ourselves, it is not just the case that ‘we are what we eat’ because our collective lives and cultures are structured around and relate to food in multifaceted ways that prompt deeper questions.
Matatu: Journal of African Culture and Society titled “South African Food Studies”
Introducing a special issue of Matatu titled “South African Food Studies,” this essay argues for the importance of food as a lens for understanding contemporary culture and society.
Reflections on Celebrating Five Years of Critical Food Studies
Reflections on Celebrating Five Years of Critical Food Studies, with Launch of Agenda, special issue, “Transnational Perspectives on Gender, Food and Ecology”
This gathering of students, PIs, colleagues from UWC, UP and UKZN as well as members of NGOS and other research…
Submissions to Critical Food Studies
Share your work to help grow the humanities archives on critical food research and conversations. If you would like to submit an article, essay, opinion piece or artwork, please click the button below to learn more about our submissions process.
Our Archive
The website seeks to build a community of readers and contributors of writing artwork, poetry and photography who are interested in critical food studies from transdisciplinary perspectives. It provides an archive of critical work for established and emerging scholars, and also expands on existing archives of knowledge-making by opening up a platform for visual and creative work as distinct forms of “knowledge making”, and not merely as adjuncts to or illustrations. We aim for range, variety and difference and to cut across the usual divisions of genres.
Hunger
So here’s the thing:Women don’t feel hungry. One hears, in fact,That among someThe culture of skipping tea and breakfast,And going…
Some Everyday Rituals Around Food and Eating: A Conversation about Pickled Fish
By Donna Andrews and Suzall Timm Particular foods carry very poignant and profound meanings – about spaces, emotions, relationship and…
My Tongue Softens On The Other Name
In my mother’s back yard washing snapsabove chillies and wild rosemary.Kapokbos, cottonwool bush, my tongue softenson the rosemary’s other name.Aubergine,…
Virtual Seminars
By focusing primarily on food cultures and politics in South Africa, this project seeks to strengthen analysis of food, society and culture in the global South and the global North. Recognizing that current globalization requires this transnational attention, the Project is committed to creating and strengthening a research community across disciplinary and geographical boundaries
Virtual Seminar 4:
Embracing Contemporarity
‘Theorising and Living Our Feminist Futures’ by Patricia McFadden
To view more, click on the button below to view our Virtual Seminars
Contact Us
Have questions or need help? Use the form to reach out and we will be in touch with you as quickly as possible.
Contact Us
Have questions or need help?
Use the form to reach out and we will be in touch with you as quickly as possible.
