Food – Where private and public intersect
By Angelo Fick Food represents the encounter between the private and the political, the individual and the world. Whether growing…
Robertson’s Wine Farm Workers protest talk
Robertson’s Wine Farm Workers protest talk, held at the Gender Equity Unit (Sept 2015).
The Future(s) of Food: Panel Discussion
The Futures of Food: Panel Discussion co-hosted with the CoE and the HSRC (5 July 2017).
Violence, Hunger, and seeds of Care
By Sanelisiwe Nyaba and Haidee Swanby In 2020, when the Covid 19 pandemic struck, the South African government implemented some…
“We Eat Sushi Now”: Targeting Hungry Students at South African Universities
By Mary Hames and Desiree Lewis Media reports, research, and student support services are paying an increasing amount of attention…
Corporate fast-food advertising targeting children in South Africa
By Desiree Lewis, Sheetal Bhoola, and Lynn Mafofo The health implications of children’s increasing consumption of fast foods have been…
Invisible Urban Farmers and a Next Season of Hunger
Participatory Co-research during Lockdown in Cape Town, South Africa By Nomonde Buthelezi, Razack Karriem, Stefanie Lemke, Nicole Paganini,Silke Stöber, and…
Food through the lens of Covid-19
By Dr. Sheetal Bhoola Dr. Sheetal Bhoola reflects on the ways that the pandemic has revealed inequity in South Africa,…
Zifunyanwa ngabatheni? Parcelling out food during the South African lockdown
By Sivuyisiwe Veronica Wonci Sivuyisiwe Veronica Wonci critically reflects on her experience with food parcels during COVID19 in Plettenberg Bay…
Healthy diets in the Covid19 lockdown: much more than a matter of choice?
by Bannosi Mayimela & Mbali Shabalala A movement of purchasing vendors’ stock just before the lockdown rose and people actively…