Regulating slavery is not good enough: Thoughts on the spiritual in the Cape Winelands and beyond
“The Cape Winelands is vast and filled with events and happenings, so make sure you set enough time aside to…
Food – Where private and public intersect
By Angelo Fick Food represents the encounter between the private and the political, the individual and the world. Whether growing…
Food as healing: building resilience
When I was growing up, my parents ran a canteen in a shoe factory in Port Elizabeth. Back then, the…
Thinking through transdisciplinarity: Dis-ease workshop
By Prof Desiree Lewis The State of Dis-ease transdisciplinary workshop organized by Beth Vale for the Johannesburg Institute for Advanced…
Finding a way forward for the South African food system
by Prof. Julian May, Director: NRF-DST Centre of Excellence in Food Security at the University of the Western Cape The…
Food and “Excess” in Rome
By Prof Desiree Lewis This is the first post in the Reflections on Food, Fun and Culture in Rome where…
Food as a Personal and Political Encounter
by Angelo Fick This post features Angelo Fick talk at The Future (s) of Food panel discussion hosted by Food…
Thinking about Food and Racism in “Post-Apartheid” South Africa
Written by Thembi Bongwana (PhD Candidate) “Until the philosophy which holds one race superior and another inferior is finally and…