Re-thinking “Soul Food”: An online Panel Discussion

Many foods, foodways and cuisines are romanticized in imaginings of community, ethnicity, national identity, family life or “the soul”. Although…

Food through the lens of Covid-19
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Food through the lens of Covid-19

By Dr. Sheetal Bhoola Dr. Sheetal Bhoola reflects on the ways that the pandemic has revealed inequity in South Africa,…