By Dr. Sheetal Bhoola

Dr. Sheetal Bhoola reflects on the ways that the pandemic has revealed inequity in South Africa, where relationships to food have largely been determined by class positions during “lockdown”.
Fernanda Pesce Biazquez, AFP. South Africa food queues.
Food Through The Lens Of Covid-19

References:

Sheetal Bhoola, 2020. Food through the lens of Covid 19 in Reflections through the Pandemic, 2020. Dasarath Chetty (ed). Madrid: International Sociological Association Faculty of Political Sciences and Sociology, University Complutense, 54-55.

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